1. Job Descriptions:
Responsible for supervise performance in restaurant / F&B;
Check stock levels and order supplies;
Create and maintain high standards of service, food, and safety;
Respond to customer complaints;
Recruit, train, and motivate the staff;
Manage staff and their work schedule;
Prepare reports at the end of the shift;
Working in the multicultural, multi-national environment;
Working under the direction of superiors;
Other duties as assigned by the management.
2. Job Requirements:
Gender: Male/Female; Age range: Between 20 and 35 years old; Appearance: Good looking;
University graduated; Good at English;
Have experience in F&B management is a prefer;
Passion of movie, open minded, accurately, extrovert;
Pleasant, responsible, cheerful, customer-service oriented;
Flexible and will be able to handle multi-tasks;
Able to work on shifts/ weekends and Public Holidays;
Good at Microsoft Office;
Good communication and leadership skills;
Knowledge of Singaporean restaurant and culture;
3. Benefits:
Basic salary: SGD$ 2,200 – SGD $ 2,500 equivalent more than 40 million VND;
Food, accommodation, airfare: Self-paid;
Contract duration: 02 years, can be renewed several times;
Working hours: 44 hours/week; to be pick up at the airport, arranging accommodation;
Working in an international environment;
Others: According to the provisions of the Labour Law of Singapore.
4. Contact us for more information:
Vietnam Human Resource Consultants - VHRC
Add: 14A Song Da, Ward 2, Tan Binh District, Ho Chi Minh City, Vietnam.
Tel: 028.38485200 (Mss. Phuong or Mr. Hai)
Email: vieclamngoainuoc.vn@gmail.com
www.vieclamngoainuoc.vn; www.facebook.com/vieclamngoainuoc.vn
Yahoo I.D: thanhhai731220; hasovilaco; Skype: thanhhaisovilaco